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Chicken Teriyaki with Rice

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Bo Bun

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  • 2022-08-22 14:46:03
  • Admin
Bo Bun

Preparation:


Recipe for 4 peoples:

  • 200 g of organic Mei Asia rice vermicelli
  • 400 g of beef steaks
  • 1 clove of garlic
  • 2 tbsp of oil
  • 1 lettuce
  • 1 cucumber
  • 1 lemon
  • 1 grated carrot
  • coriander leaves
  • mint leaves
  • 1 tbsp nuoc mam sauce
  • 3 tbsp. soy sauce
  • 1 tbsp. crushed roasted peanuts


  1. Cut the beef into thin strips.
  2. Marinate it with the nuoc mam, lemon juice, soy sauce and sugar for 30 minutes.
  3. Brown the beef in a frying pan over high heat.
  4. Prepare the rice vermicelli according to the instructions on the packet.
  5. Divide the salad and vermicelli among the large bowls.
  6. Add the meat, carrot, cucumber and chopped herbs.
  7. Sprinkle with crushed peanuts and serve with nuoc mam sauce.


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