Cut the chicken into cubes and place it in a bowl. Add the vinegar, honey, and Teriyaki sauce. Mix well and let marinate in the refrigerator for one hour.
In a large pan, heat the oil and cook the chicken on high heat with a few spoonfuls of the marinade.
Adjust the seasoning and serve hot with thinly sliced spring onion.Garnish with black sesame
Serve immediately with rice.
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