Soy Sauce
Explore our soy sauce, the essential ingredient in Asian cuisine. Its salty, umami, and flavor-rich taste makes it the perfect base for marinating, seasoning, and much more.
Ingredients: water, salt, soybeans 15%, corn starch, fructose syrup.
| Nutritionnal values per 100ml | |
| Energy | 217 kJ/ 51 kcal |
| Fat | 0 g |
| of which saturates carbohydrates | 0 g |
| Carbohydrates | 8,5 g |
| of which sugars | 6,5 g |
| Protein | 4,0 g |
| Salt | 15,3 g |
