Asian Vermicelli (Mung Bean)
Explore our Asian mung bean vermicelli, thin and delicate noodles that bring a delightful authenticity to your favorite Asian dishes. Their delicate texture makes them perfect for stir-fries, soups, and much more.
Ingredients: Corn starch 60%, pea starch 30%, mung
bean starch 10%.
| Nutritionnal values per 100ml | |
| Energy | 1477 kJ/ 348 kcal |
| Fat | 0,1 g |
| of which saturates carbohydrates | 0 g |
| Carbohydrates | 86 g |
| of which sugars | 0 g |
| Protein | 0,4 g |
| Salt | 0,08 g |
