Vegetable Gyoza is a delicious vegetarian twist on classic Japanese gyoza. Filled with a generous mix of fresh vegetables, these little dumplings provide a balanced and flavorful culinary experience. The slightly crispy dough encapsulates the freshness and richness of the vegetables, making these gyoza a tasty option for vegetarian cuisine enthusiasts.

Ingredients : Filling 65%: vegetables 61% (cabbage, onions, carrots, chives, garlic), water, tofu (SOlibeans, water), soy sauce (water, salt, SOYbeans, WHEAT flour, sugar,

maltodextrin ),sweet potato noodles(sweet potato starch, water), textured soy protein, spice mix, toasted SESAME oil, salt, vegetable fibers, sugar, ginger,

spinach powder, dried parsley.

Dough 35%: WHEAT flour, water, rapeseed oil, salt.

*Before precooking.