Gyoza With Spicy Vegetables
Spicy Vegetable Gyoza is an explosion of vegetarian flavors combined with an exquisite spicy kick. These little Japanese dumplings are filled with a mix of crunchy vegetables, heightened by spices that awaken the taste buds. The slightly crispy dough harmoniously encases the vibrancy of the vegetables, providing a balanced gourmet experience for enthusiasts of both spicy and vegetarian sensations.
Ingredients : Filling 60%: vegetables 61% (cabbage, onions, carrots,
EN korean leek, garlic), water, tofu (SOYbeans, water), SOY sauce (water, salt, SOYbeans, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), spice mix, SOY protein, toasted SESAME oil, salt, WHEAT flour, sugar, herbs.
Dough 40%: WHEAT flour, water, rapeseed oil, salt.
*Before precooking.
| Nutritionnal values per 100ml | |
| Energy | 634 kJ/ 150 kcal |
| Fat | 2 g |
| of which saturates carbohydrates | 0,3 g |
| Carbohydrates | 27 g |
| of which sugars | 1,9 g |
| Protein | 5,4 g |
| Salt | 1,1 g |
