Gyoza With Shiitake Mushrooms And Black Fungus
Shiitake and Black Mushroom Gyoza is a delightful vegetarian take on traditional Japanese gyoza. Filled with flavorful shiitake mushrooms and rich black mushrooms, these little dumplings provide a balanced and delicious vegetarian culinary experience. The tender texture of the dough and the umami combination of mushrooms make it a gourmet option for all plant-based flavor enthusiasts.
Ingredients : Filling 60%: black fungus 34%, shiitake mushrooms 29%, cabbage, soy sauce (water, salt, SOYbeans, WHEAT flour, sugar, maltodextrin), potato flakes, water, spices (contains WHEAT), dried onions, salt, ground black pepper.
Dough 40%: WHEAT flour, water, rapeseed oil, salt.
*Before precooking
| Nutritionnal values per 100ml | |
| Energy | 626 kJ/ 148 kcal |
| Fat | 1,3 g |
| of which saturates carbohydrates | 0,2 g |
| Carbohydrates | 27 g |
| of which sugars | 1,2 g |
| Protein | 4,9 g |
| Salt | 1,2 g |
