Gyoza With Apples And Cinnamon
Apple Cinnamon Gyoza is a delicious fusion of Japanese gyoza tradition and the comforting sweetness of apple and cinnamon. These little dumplings provide a unique taste experience, combining the smoothness of apples with the warmth of cinnamon, all wrapped in a slightly crispy dough.
Ingredients : Filling 60% : apples 92%, sugar, modified starch, cinnamon 0,14%.
Dough 40% : WHEAT flour, water, rapeseed oil, salt.
Before precooking
| Nutritionnal values per 100ml | |
| Energy | 644 kJ/ 152 kcal |
| Fat | 0,9 g |
| of which saturates carbohydrates | 0,09 g |
| Carbohydrates | 32 g |
| of which sugars | 4,1 g |
| Protein | 3,2 g |
| Salt | 0,08 g |
