Xiao Long Bao, delightful wonders of Chinese cuisine, are tiny bowls of happiness skillfully combining flavor, texture, and culinary ingenuity. Originating from the Shanghai region, this specialty is also known as "soup dumplings" in English, owing to the delicious broth concealed within.

Ingredients: Filing 60%*: pork meat 27%, pork fat 18%, water, onions, beef meat 13%, EGG white, SOY sauce (water, salt, SDYbeans,

WHEAT flour, sugar, maltodextrin), salt, garlic granules,

coriander leaves, pepper mix.

Dough 40%*: WHEAT flour, water, rapeseed oil, salt.

*Before precocking. Possible traces of mustard.