Take your taste buds on a journey with this pan-fried rice with kimchi and smoked brisket. Kimchi, a staple food in Korea, brings a tangy touch to this dish while being balanced by the subtle flavor of the smoked brisket. Let your palate soar on an unforgettable culinary journey.

Cooked rice 55%, water, sunflower oil, sesame oil, vegetables 15%*, onion, carrot, shiitake, spring, onion, chili pepper, kimchi 12%* (lactofermented Chinese cabbage, sweet chili pepper, onion, salt, chili pepper, ginger, garlic).

Smoked brisket 6,8%* pork belly 80% (EU), water, salt, wheat dextrose, acidifier ( sodium acetate ), antioxidant ( sodium erythorbate ), preservative ( sodium nitrite ), water sauce, gochujang, soy sauce ( contains wheat ), sugar, concentrated pepper juice, chicken stock, garlic, worcestershire sauce (contains BARLEY, Fish ), salt, vegetable stock, standard ham 2,8%* pork (EU), water, glucose syrup, salt, gelatin, stabilizer (E450, E407a), dextrose, flavoring, preservative (E301, E250), garlic, sunflower oil, ginger, smoked paprika.

May contain traces of crustaceans, eggs, celery, peanuts and molluscs. In the finished product.