Green Curry And Vegetal Proteins With Thai Rice
Our delicious veggie recipes take you on an authentic gastronomic journey to Thailand. Our Thai rice is accompanied by its irresistible-tasting Green Curry sauce and plant-based proteins made from chickpeas.
Rice 51.63%, coconut milk 11.67%, eggplant, vegetable proteins 7.33% (water, textured WHEAT proteins, rice bran oil, textured pea proteins, WHEAT gluten, WHEAT flour, emulsifier : E461, natural flavor, fibres, salt, pepper), green curry paste 4.67%, palm sugar, Thai basil, chilli, kaffir
Lime, natural flavor.
Nutritionnal values per 100ml Energy 635 kJ/ 151 kcal Fat 4,1 g of which saturates carbohydrates 2,5 g Carbohydrates 23 g of which sugars 0,9 g Protein 4,9 g Salt 0,58 g
