Red Curry And Vegetal Proteins With Thai Rice
Our delicious veggie recipes take you on an authentic gastronomic journey to Thailand. Our Thai rice is accompanied by its irresistible-tasting Red Curry sauce and plant-based proteins made from chickpeas.
Rice 49.5%, coconut milk 14.02%, eggplant, water, vegetable proteins 7.33% (water, textured WHEAT proteins, rice bran oil, textured pea proteins, WHEAT gluten, WHEAT flour , emulsifier:
E461, natural flavor, fibers, salt, pepper), red curry paste 4.21%, palm sugar, Thai basil, chilli, kaffir lime, natural flavor, salt.
Nutritionnal values per 100ml Energy 681 kJ/ 162 kcal Fat 4,6 g of which saturates carbohydrates 1,9 g Carbohydrates 24 g of which sugars 1,9 g Protein 5,1 g Salt 0,53 g
