Tom Kha Kai And Vegetal Proteins With Thai Rice
Our delicious veggie recipes take you on an authentic gastronomic journey to Thailand. Our Thai rice is accompanied by its irresistible-tasting Tom Kha Kai sauce and plant-based proteins made from chickpeas.
Rice 50%, coconut milk 17.9%, water, vegetable proteins 8.33% (water, textured WHEAT proteins, rice bran oil, textured pea proteins, WHEAT gluten, WHEAT flour, emulsifier: E461 , natural flavor, fiber, salt, pepper), cabbage, mushroom, palm sugar, tamarind paste, galangal, shallot, lemongrass, salt, parsley, chilli, powdered lime, kaffir lime, natural flavor.
Nutritionnal values per 100g Energy 632 kJ/ 150 kcal Fat 4,1 g of which saturates carbohydrates 3,0 g Carbohydrates 23 g of which sugars 1,9 g Protein 4,1 g Salt 0,45 g
