Our delicious veggie recipes take you on an authentic gastronomic journey to Thailand. Our Pad Thai is cooked with plant-based proteins made from chickpeas.

Rice noodles 45%, mung bean germ, palm sugar, salt, tamarind paste, vegetable proteins 4.51% (water, textured WHEAT proteins, rice bran oil, textured pea proteins, WHEAT gluten, WHEAT flour, emulsifier: E461, natural flavor, fibres, salt, pepper), water, tofu (contains SOYA), tomato sauce, green onion, SOYA sauce (SOYA bean, WHEAT flour, salt, sugar, preservative: E211), rice bran oil, shallot.