Khao Phat With Vegetal Proteins
Our
delicious veggie recipes take you on an authentic gastronomic journey to
Thailand. Our Khao Phat with irresistible-tasting is cooked with plant-based proteins made from chickpeas.
Frozen Thai-style cooked rice with pineapple and vegetable proteins.
Rice 56.5%, vegetables 13.8% (corn, peas, carrots), pineapple 10%, onion, mushroom sauce (water, SOY sauce, mushroom extract, glucose syrup, modified tapioca starch, salt, modified starch, taste: E621, preservative: E211), SOY sauce (SOYbean, WHEAT flour, salt, sugar, preservative: E211) vegetable protein 2.5% water, textured pea protein, textured WHEAT protein, rice bran oil, WHEAT gluten, WHEAT flour, emulsifier: E461, natural flavor, fiber, salt, pepper), sugar, rice bran oil, curry powder.
Nutritionnal values per 100ml Energy 706 kJ/ 158 kcal Fat 4,2 g of which saturates carbohydrates 2,6 g Carbohydrates 27 g of which sugars 5,3 g Protein 4,5 g Salt 1,2 g