Ramen Saveur Boeuf is a Japanese noodle soup with rich beef broth, tender beef slices, and aromatic spices, creating a flavorful and satisfying dish.

Noodles 94% = Water, wheat flour (42%), humectant: glycerin, salt, acidity regulators: lactic acid, acetic acid, sodium lactate.

  Seasoning 6%: Sugar, salt, soy sauce (water, soy, wheat, salt), maltodextrin and corn dextrin, salt, glucose, flavor enhancer: monosodium glutamate, disodium ribonucleotide; vegetable oils (partially hydrogenated soybean oil), yeast extract, acidity regulators: sodium and potassium carbonates, citric acid; ginger, parsley powder, anise seed powder, cinnamon powder, chili powder, garlic powder, emulsifier: mono-and-diglycerides of fatty acids, thickener: gum arabic, color: ordinary caramel, anti-caking agent : silicon dioxide [nano]. Produced in Korea, the wheat does not come from Korea.