Udon Beef Flavor offers a delightful blend of thick udon noodles immersed in a savory beef broth. Succulent beef slices add richness to this hearty noodle soup, providing a satisfying fusion of flavors. Indulge in the delicious interplay of beef and udon for a truly enjoyable culinary experience.

Noodles 92% = Water, wheat flour (42%), humectant: glycerin, modified tapioca starch, salt, acidity regulators: lactic acid, acetic acid, sodium lactate.

Seasoning 6%: Sugar, salt, soy sauce (water, soy, wheat, salt), glucose, flavor enhancer: monosodium glutamate, disodium ribonucleotide, glycine and its sodium salt;

corn dextrin and maltodextrin, yeast extract, materials, vegetable fats (partially hydrogenated soybean oil, rapeseed oil, coconut oil, rice bran oil, garlic oil), emulsifier: mono-and diglycerides of acids

fat, anti-caking agent: silicon dioxide [nano], acidity correctors: acetic acid, sodium and potassium carbonates, coloring: ordinary caramel, thickener: gum arabic.

Produced in Korea, the wheat does not come from Korea.