Topokki Jjajang is a tantalizing Korean dish that combines chewy rice cakes with a savory black bean sauce. Enjoy the perfect marriage of textures as the rice cakes soak up the rich and flavorful jjajang sauce, creating a delightful and satisfying culinary experience. Indulge in the savory goodness and unique taste of Topokki Jjajang for a memorable dining adventure.

Ingredients: Rice stick 86.7%: rice, salt, alcohol, acidifier: citric acid.

Seasoning 11.6%: black bean powder 40%, sugar, glucose, seasoning (salt, beef flavor powder), chunjang powder (black bean) 5%, corn starch, flavor enhancers: E621, E635, thickeners: methylcellulose

, guai gum, anti-caking agent: E551[nano], brewer's yeast, garlic powder, onion powder.