Topokki Cream introduces a delightful twist to the classic Korean dish, blending chewy rice cakes with a creamy and indulgent sauce. The luscious creaminess adds a rich dimension to the sweet and spicy flavors, creating a luxurious and satisfying experience. Indulge in the unique fusion of textures and tastes with Topokki Cream for a delicious departure from tradition.

 Ingredients: Rice stick 88.2%: rice, salt, alcohol, acidifier: citric acid.

Seasoning 11.8%: Cream (milk) 26%, whey powder (water, lactose, salt) 12%, cheese powder (cheddar, whey powder, salt) 9%, glucose, milk powder 7%, cream

vegetable (millet, coconut oil, whey powder, salt, thickeners: E481), starchy products, corn starch, sugar, seasoning (powdered chicken flavor, dextrin), garlic powder, salt, onion powder, flavor enhancers

drop: E621, acidity corrector: E341, anti-caking agent: E551[nano], mushroom powder, white pepper, black pepper, parsley, basil, spices, paprika.