Indulge in the savory goodness of Udon Chicken Flavor, a Japanese noodle sensation featuring thick udon noodles bathed in a delicious chicken-infused broth. This comforting dish combines the hearty essence of tender chicken with the satisfying chewiness of udon, creating a wholesome and flavorful culinary experience.

Ingredients: Noodles 92%: water, wheat flour humectant: glycerin, modified tapioca starch, salt, acidity regulators: lactic acid, acetic acid, sodium lactate.

Seasoning 12%: salt, water, soy sauce (water, soy, wheat, salt), sugar, corn dextrin and maltodextrin, yeast extract, vegetable fat (partially hydrogenated soybean oil), flavor enhancer: monosodium glutamate

, disodium ribonucleotide, glycine and its sodium salt;

glucose, acidity regulators: sodium and potassium carbonate, onion powder, anti-caking agent: silicon dioxide [nano], coloring: ordinary caramel, thickener: gum arabic, emulsifier: mono-and diglycerides of fatty acids,

flavoring, garlic powder.

Filling 2%: tempura (wheat flour, palm oil, wheat starch, green onion powder, dried shiitake, seaweed, dried red pepper. Produced in Korea, the wheat does not come from Korea.