Rice for Sushi
Japonica rice is one of the two main varieties of rice in Japan. It is characterized by round and short grains. Its texture is sticky and moist when cooking. Enjoy Japonica rice in the form of sushi, makis and many other typically Japanese dishes!
Ingredients: japonica rice.
| Nutritionnal values per 100ml | |
| Energy | 1478 kJ/ 353 kcal |
| Fat | 0,8 g |
| of which saturates carbohydrates | 0,3 g |
| Carbohydrates | 81 g |
| of which sugars | 0 g |
| Protein | 5,8 g |
| Salt | 0 g |
