Chocolate Mochi Ice Cream
Mochi is a typical Japanese dessert with a circular shape. The ice cream is coated with a delicious rice paste.
It is the trendy dessert for all seasons! This mochi is perfect for mango lovers ;)
67% ice cream (water, 10% cream (cream, thickener: E407), glucose syrup, sugar, skimmed milk powder, 4% cocoa powder, palm fat, invert glucose syrup, dextrose, emulsifiers: E471, E472b, E477, thickeners: E407, E466, soybean flour, salt), 33% rice dough (water, sugar, 19% glutinous rice flour, potato starch, trehalose, 0,8% cocoa powder).
Nutritionnal values per 100g
| Energy (kJ) | 774 |
| Energy (kcal) | 184 |
| Fat (g) | 5.1 |
| of which saturated fatty acids (g) | 3.1 |
| Available Carbohydrates (g) | 32 |
| of which Sugars (g) | 21 |
| Fiber (g) | - |
| Proteins (g) | 2.9 |
| Salt (g) | < 0.13 |
