Gyoza chicken, cabbage and mushrooms
Let yourself be tempted by our delicious Beef and Celery Gyozas, which will make you discover the authentic flavors of Japan.
Cook them in a pan or wok for just a few minutes and you're done! Enjoy your meal ;)
Wheat flour: 29%, chicken meat: 24%, vegetables (cabbage, onion) 18%, water, mushroom (auricularia, shiitake) 10%, shingle fat: 2.8%, soy sauce (water, soybean seed, wheat, salt) 1%, sunflower oil, salt, sugar, white wine, sesame oil, yeast extract, white pepper, ginger, chives, tapioca starch, wheat gluten, rice flour, flour processing agent (E920).
Nutritional values per 100g :
| Energy (kJ) | 716 | ||
| Energy (kcal) | 171 | ||
| Fat (g) | 4.3 | ||
| of which saturated fatty acids (g) | 1.1 | ||
| Available Carbohydrates (g) | 22 | ||
| of which Sugars (g) | 1.7 | ||
| Fiber (g) | 1.4 | ||
| Proteins (g) | 9.2 | ||
| Salt (g) | 0.97 |
