Asian Vermicelli (Mung Bean)
Explore our Asian mung bean vermicelli, thin and delicate noodles that bring an authentic touch to your favorite Asian dishes. Their light texture and versatility make them a must-have in Asian cuisine.
Corn starch 60%, pea starch 30%, mungbean starch 10%.
| Nutritionnal values per 100ml | |
| Energy | 1477 kJ/ 348 kcal |
| Fat | 0,1 g |
| of which saturates carbohydrates | 0 g |
| Carbohydrates | 86 g |
| of which sugars | 0 g |
| Protein | 0,4 g |
| Salt | 0,08 g |
