Mango Mochi Ice Cream
Mochi is a typical Japanese dessert with a circular shape. The ice cream is coated with a delicious rice paste.
It is the trendy dessert for all seasons ! This mochi is perfect for mango lovers ;)
67% ice cream (water, 34% mango puree, sugar, dextrose,invert glucose syrup, palm fat, emulsifiers: E304, E322, E471, E472b, E477, antioxidant: E307, acid : E330, thickener: E412, soybean flour, salt), 33% rice dough (water, sugar, 19% glutinous rice flour, potato starch, trehalose, colours: E160a, E100, E160b).
Nutritionnal values per 100g
| Energy (kJ) | 661 |
| Energy (kcal) | 156 |
| Fat (g) | 0.3 |
| of which saturated fatty acids (g) | 0.1 |
| Available Carbohydrates (g) | 37 |
| of which Sugars (g) | 20 |
| Fiber (g) | - |
| Proteins (g) | 1.5 |
| Salt (g) | < 0.03 |
