Chinese Noodles
Explore our Chinese noodles, an essential ingredient for crafting authentic Asian dishes. Their delightful texture and versatility make them the perfect choice for stir-fries, soups, and more.
ingredients: Soft wheat flour, durum wheat flour,
eggs 15%, salt, acidity regulators: potassium carbonate,
sodium bicarbonate. Possible traces of soy, milk, sesame seeds, mustard and lupine
Nutritionnal values per 100g Energy 1493 kJ/ 353 kcal Fat 3 g of which saturates carbohydrates 0,7 g Carbohydrates 67 g of which sugars 2,3 g Protein 13 g Salt 0,92 g
